The owner of *Marutatsu Sengyo* began his career as a fishmonger, mastering the art of selecting and preparing the freshest seafood. Today, he brings that expertise into his role as the owner-chef of our izakaya.  

Every morning, he carefully chooses seasonal fish from the market, serving them as sashimi, grilled dishes, and fried specialties. With the trusted quality of a fishmonger and the welcoming atmosphere of an izakaya, he strives to create memorable dining experiences for every guest.  

Guided by the belief that “freshness is everything,” he prepares each dish with care, ensuring that both locals and visitors enjoy the very best of Japanese seafood.